We have a bespoke catering company called Chefs2u (http://www.chefs2u.net) who look after both the restaurant and bar. With over 20 years experience in the catering industry, they have a real passion for food and offering the best customer experience all round.The Lasham clubhouse is the hub of the club's activities. The restaurant is in constant use from early in the morning for breakfast until late serving evening meals. The restaurant may close early if the weather is non flyable. Our bar which has recently had a great new look is fully stocked, fully licensed and Louise and her team are waiting to serve you.
The Restaurant and Bar
Come and enjoy our restaurant facilities. The restaurant is open daily, we serve full English breakfast from 8.00am in the Summer and 8.30am in Winter.
We offer a full range of homemade sandwiches and snacks throughout the day, with a selection of hot meals served between midday and 2pm, all at a very reasonable price and using great local produce.
Sunday lunch is always popular with visitors, with a roast dinner, as well as other menu choices.
If the weather is fine you can simply watch the gliding from outside the clubhouse whilst enjoying an ice cream, or tea and homemade cake such as one of Lasham’s famous buns.
The restaurant also offers daytime and evening party bookings subject to availability.
Once flying is over the bar is the place to relax and swap gliding stories. The bar offers a great range of local real ales with a different one to try each week. For those not wishing to fly the bar is open from lunchtime.
If you need information then the active office is open 7 days a week to answer your queries. We also have a stock of gliding-related merchandise for sale, including books, ICAO maps, clothing, hats, sunglasses and the very popular Lasham Teddy. The clubhouse also offers its members and corporate groups lecture facilities including projectors, whiteboards and flipcharts. If you would like to book these facilities for your corporate day then contact the office and talk to our General Manager.